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How McGruff and the Crying Indian Changed America: A History of Iconic Ad Council Campaigns

by Wendy Melillo

America's Public Holidays, 1865-1920

by Ellen M. Litwicki

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

by Rae Katherine Eighmey

Madcap May: Mistress of Myth, Men, and Hope

by Richard Kurin

Mustang Designer: Edgar Schmued and the P-51

Culture and Comfort: Parlor Making and Middle-Class Identity, 1850-1930

by Katherine C. Grier

Eye in the Sky: The Story of the CORONA Spy Satellites

by Dwayne A. Day

Bananas: An American History

by Virginia Scott Jenkins

Satisfaction Guaranteed: The Making of the American Mass Market

by Susan Strasser

How the Great Pyramid Was Built

by Craig B. Smith, Zahi Hawass, Mark Lehner

The World War II Memorial: A Grateful Nation Remembers

by Brand: Smithsonian Books

Market Sentiments: Middle-Class Market Culture in Nineteenth-Century America

by Elizabeth White Nelson

Time and Navigation: The Untold Story of Getting from Here to There

by Andrew K. Johnston, Roger D. Connor, Carlene E. Stephens, Paul E. Ceruzzi

American Democracy: A Great Leap of Faith

by National Museum of American History

Objects of Devotion: Religion in Early America

by Peter Manseau

The Simple Faith of Franklin Delano Roosevelt: Religion's Role in the FDR Presidency

by Christine Wicker

From No Return: The 221-Year Journey of the Slave Ship São José

by Jaco Jacques Boshoff, Lonnie G. Bunch III, Paul Gardullo, Stephen C. Lubkemann

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

by Jenny Linford

Do All Indians Live in Tipis? Questions and Answers from the National Museum of the American Indian

The Garden Club of America: One Hundred Years of a Growing Legacy

by William Seale